- The Jefe Sandwich-Sausage with choice of chopped brisket, pulled pork or turkey with sauce, slaw & pickles.
- Meat by Weight-Brisket, chopped brisket, pulled pork, pork ribs, turkey and sausage.
- Dessert-Bekke’s Smoked Pecan Pie.
According to its website, “Little Miss BBQ specializes in Central Texas style barbecue, served meat market style—meaning, all of the freshly barbecued meats are served by weight in butcher paper with onions, pickles, jalapenos and white bread. The meats are cooked using Arizona oak and pecan wood in massive offset Camelback Smokers.”
The founders of Little Miss BBQ, Scott and Bekke Holme, first started as a competitive barbecue team traveling around the state of Arizona. Their new location is scheduled to open in the spring of 2018. For more information regarding specific menu items and to receive updates you can visit https://www.littlemissbbq.com/.