Caesars Entertainment, in partnership with the Arizona Diamondbacks, announced on Tuesday that Caesars Sportsbook at Chase Field is officially open.
The two-story, 22,300-square-foot entertainment destination is located adjacent to Chase Field in Downtown Phoenix and is now the largest freestanding sportsbook in Arizona and the largest retail sportsbook to open in partnership with a major sports stadium nationwide.
This new sportsbook and full-service restaurant combo is unlike any opened to date. The venue features a total of nine betting windows and 13 self-service betting kiosks as well as wall-to-wall flatscreen televisions, breathtaking patio space, along with table and plush lounge-style seating on both floors with a total capacity of more than 425. Private space is also available to rent.
An opening event was held on June 21 featuring remarks from Caesars and D-backs representatives, a first bite sampling of menu items and ceremonial first bets, as well as a donation of $20,000 by Caesars to the Arizona Diamondbacks Foundation.
“We’re extremely proud to bring Caesars Sportsbook and Guy Fieri’sKitchen + Bar to Chase Field and Downtown Phoenix,” said Eric Hession, Co-President of Caesars Digital. “This destination provides sports bettors and non-sports bettors, locals and visitors alike, with an experience they can’t find anywhere else. Thank you to the Arizona Diamondbacks and Guy Fieri for making this possible.”
“What an incredible day for our fans, sports enthusiasts, guests and especially for our organization,” said D-backs President & CEO Derrick Hall. “We are proud to partner with Caesars Entertainment and Guy Fieri, to bring a year-round first-class sportsbook, restaurant and event space to downtown Phoenix. Everything about this dynamic venue, from the food to the design to the service, has been meticulously planned for an unmatched guest experience.”
The opening of Guy Fieri’s DTPHX Kitchen + Bar at Caesars Sportsbook marks the celebrity chef’s first-ever full-service restaurant in Arizona. Designed in partnership with Fieri and led locally by Executive Chef Kayla Laasko, who brings experience from The Barking Bodega, Desert Diamond Casino and the Omni Scottsdale Resort & Spa, Guy Fieri’s DTPHX Kitchen + Bar offers scratch-made food, signature and classic cocktails, and an extensive beer and wine menu. The menu also features a combination of new recipes and Fieri’s personal favorites from his other restaurants, including the world-famous Trash Can Nachos ($20) and award-winning Bacon Mac ‘n’ Cheeseburger ($18). Other menu stand-outs include:
- Jalapeno Pig Poppers: andouille and cheese-stuffed jalapenos wrapped in maple bacon, and then smoked and glazed with bourbon brown sugar barbeque sauce ($18)
- Real Deal Dilly Wings: a dozen wings with dill pickle salt, garlic butter and buttermilk ranch ($16)
- Morgan’s Veggie Burger: Scratch-made with donkey sauce, pickles, onions, lettuce, tomato and crispy onions on a whole wheat bun ($16)
- Motley Que Pulled Pork: pulled pork shoulder smothered in Guy’s bourbon brown sugar sauce, stacked with citrus slaw, pickle chips, aged cheddar cheese, onion straws and donkey sauce on a toasted pretzel hoagie ($17)
- Blackened Salmon: pan-roasted salmon with blackened “dirty” fried rice, charred asparagus and garlic-lime compound butter ($28)
- Cheesecake Challenge: half of a New York-style marble cheesecake topped with potato chips, pretzels and hot fudge ($24)
“I’ve worked with the Caesars team for nearly a decade opening restaurants all over the country together. They are the best of the best,” said Fieri. “The idea of bringing this next-level restaurant concept to Arizona, a place where I have showcased more than 30 restaurants through ‘Diners, Drive-Ins and Dives’ over the years, was a no-brainer for me. Thank you to the D-backs and Caesars for making it happen.”
Caesars Sportsbook is now open:
Monday through Thursday from 9 a.m. to 11 p.m., on Friday from 9 a.m. to 1 a.m., on Saturday from 8 a.m. to 1 a.m., and on Sunday from 8 a.m. to 11 p.m.
Guy Fieri’s DTPHX Kitchen + Bar is open:
Sunday to Thursday from 11 a.m. to 10 p.m. and on Friday and Saturday from 11:30 a.m. to 10 p.m. for food service and until 1 a.m. both nights for beverage service.
The venue will also be open during D-backs off days and have expanded hours during football season.