Arizona Spring Restaurant Week 2016

For those looking for an exceptional culinary experience in the Valley, the Arizona Spring Restaurant Week celebrates the best food the state has to offer, illuminating some of the extraordinary dining destinations while giving a boost to the local economy.

From May 20th to the 29th, food lovers can take advantage of a three-course, prix-fixe dinner for $33 or $44 per person (excluding beverages, tax, and gratuity) from a number of participating Arizona restaurants.

From Asian fusion to five-star steakhouses, Arizona Restaurant Week has a wide array of choices from nearly 100 restaurants across the Valley. It’s perfect for a date night at that restaurant you’ve always wanted to go to. 

Here are some of the restaurants participating in Arizona Restaurant Week:


Coup Des Tartes



Salty Sow

T. Cook’s at the Royal Palms Resort & Spa

The Clever Koi          

The Keg – Phoenix

The Market by Jennifer’s

Ticoz Latin Kitchen

White Chocolate Grill


Carvalho’s Brazilian Kitchen

Christopher’s and Crush Lounge

Craft 64


Eddie V’s Prime Seafood

Inde Fusion

Marcellino Ristorante

Posh Improvisational Cuisine

Roka Akor

Ruth’s Chris Steakhouse


Vegetarian and gluten-free plates are offered at some of the participating restaurants. The Restaurant Week menu pricing is for dinner only and reservations are highly encouraged. To see a complete list of restaurants participating and their respective menus, visit arizonarestaurantweek.com/restaurants 


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