The Arizona Restaurant Association’s Arizona Restaurant Week returns to celebrate Arizona’s most delicious dining destinations. During the week of May 17-26th, the 2019 Spring Arizona Restaurant Week will showcase local chefs’ culinary delights with three-course, prix-fixe menus for just $33 or $44 per person. The statewide experience offers residents a wide variety of dining opportunities and the chance to try something new. Arizona Restaurant Week offers sizzling Southwestern and delicious comfort foods to international fare and five-star dining.
Diners can also view below a complete list of participating restaurants.
What is Arizona Restaurant Week? It is the most edible time of the year in Arizona! Diners can embark on a ten-day tasting tour of the state. All participating restaurants are known for their outstanding cuisine, while giving diners an extraordinary culinary experience. One of the goals of Arizona Restaurant Week is to place Arizona as one of the top culinary destinations in the nation by increasing awareness of the 8,500 dining opportunities available. In addition, it stimulates business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.
Prepare your taste buds and dig in! Click here for more information!