If you’re a fan of the Flower Child brand and its delicious recipes, you’re in luck. The owner of Flower Child and the 13 other restaurants under the Fox Restaurant Concepts banner, Sam Fox, has just announced a deal with Williams Sonoma to bring the tastes of his healthy-lifestyle brand to your own kitchen table!

There are five different condiments, each with a price tag of $12.95. Jennifer McClellan of the Republic reports that these sauces will be sold both at William Sonoma stores and on their website; Flower Child will also begin to carry them in a few months.

There are three vinaigrettes, used to bring zest to salads and other vegetable dishes. These flavors include Smoked Gorgonzola, Miso Ginger, and Lemon Avocado. There are two bowl starters, which provide an extra kick to a protein and whole-grain rich course: Thai Cashew and Sesame Ponzu. With these new flavors, aspiring chefs and fans of the Flower Child brand can replicate their favorite dishes or experiment with something new!

McLellan also reports that Fox plans to expand Flower Child beyond the Southwest and West Coast, planning locations along the East Coast in cities like Atlanta and Washington D.C.